Date: 12 January 2009
Details: Chai with an Indian pastry
Notes:
This chai wallah served a fantastic shot of chai for the grand sum of 5Rs - less than 10p. His stall was close to the taxi stand in Kovalam so he was busy all day from 8am until early evening. Watching the chai being prepared is great street-theatre. The milk is heated with spices (cardamom, cinnamon, ginger, star anise, peppercorns, cloves) and then the hot tea is strained into it. Then the wallah pours it from above his head into the tiny glasses. Aerating it like this supposedly brings out the flavours, and it certainly makes it more aromatic.
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