Chocolate and Pecan Terrine

Location: The Warehouse Café, Birmingham
Date: Saturday 14 May 2008
Details: Chocolate and pecan 'terrine' with stewed prunes in ginger syrup and vanilla ice-cream, with a cup of hot water.

Notes: 'Terrine' seems to be a trendy word for 'chocolate fridge slab'. Very nice though, and the prunes-in-ginger-syrup was yum.